Beer-Drinking Straw
2350 BC - 2100 BC
Copper Tell Asmar 73 cm x 1.0 cm x 1.2 cm A11291 Oriental Institute MuseumBeer-Drinking StrawBeer, brewed from barley, was an important part of the ancient Mesopotamian diet. Because it contained a lot of floating residue, beer was either strained or drunk through a metal straw, such as this one, with a perforated end that acted as a filter. Collected byHenri Frankfort, Field Director of the Iraq Expedition MultimediaWhat is Conservation? Suggested ReadingsHunter, Erica. First Civilizations: Cultural Atlas for Young People. New York: Facts on File, 1994. Kramer, Samuel Noah. Cradle of Civilization. Alexandria, VA: Time-Life Books, 1967. Roaf, Michael. Cultural Atlas of Mesopotamia and the Ancient Near East. New York: Facts on File, 1990. |